189 traditional recipes from 16 countries, each with the story behind it, in US cups and in metric, with stand-ins for ingredients that are hard to find in America.
Instant access and a PDF to keep. One-time purchase.
US cups, ounces and °F, and grams, milliliters and °C.
Open to everyone, in full.
The Christmas edition is written for home cooks in the United States whose families came from Europe, and for anyone who wants to cook the holiday the way it is cooked there. It covers the whole season, from Advent baking and St. Lucia buns to Christmas Eve fish suppers, roasts, soups, breads, cookies and drinks.
Every recipe was compared with how it is made at home in its own country, and the sources are listed under it. Where an ingredient is rare in US stores, the recipe says what to use instead and what kind of shop sells the real thing.
Sales open soon. Until then, the free recipes from this edition are open to everyone.